Eating Right


Brain Foods: What to Feed Your Kids for a Healthier Mind

Being a kid is hard. Especially when you’re trying to grow your brain at the same time as keeping your hormones in check, managing new social situations and learning to handle schoolwork in an increasingly digital world. School can be stressful for kids, their parents and their teachers, but there are some things we can do to help keep things on the right track.  That’s why the best brain foods are different from just any old “healthy” foods. The best brain foods are those that have been shown by scientific research to promote healthy development of a child’s mind. These foods aren’t necessarily magical—no single food can make a kid smart—but they have been identified as particularly important in supporting healthy brain function across the board.   What Is a Healthy Brain?   A healthy brain is one that is able to operate at its full capacity and strength, without being negatively affected by things like stress, anxiety, or depression. There’s no “normal” or “average” for brain function, but there are some key indicators that a child may be in need of extra support. If a child is experiencing any of these, it’s worth speaking to their pediatrician and/or a child psychologist about ways to support healthy brain development. - Low self-esteem, low self-confidence and low motivation: These all relate to low self-worth and can be indicators that a child struggles to see their own power. - Trouble making or maintaining friendships: Kids who struggle to make and keep friends may have some social skills deficits. - Trouble with academic performance: Kids with learning disabilities and other challenges often need extra support, either in the classroom or outside of it.   Fats   Fat is an essential nutrient that all kids need, but they need to get it in smaller doses than adults as they grow. The ideal amount is between 10 and 20% of your daily calories. A good portion of that comes from the omega-3 fatty acids found in fish, nuts and seeds, and the rest comes from plant sources like nuts, seeds and avocados. Kids who eat a diet high in fat are more likely to experience both physical and mental health issues. Eating too many fats can lead to obesity or other metabolic disorders and can also impact mental health by increasing levels of cortisol, a hormone that can lead to anxiety and depression.   Fiber   The brain is made up of nearly 60% fat and almost 30% sugar, so it’s important to support a child’s brain health with a diet that’s high in fiber. Whole grains, beans, fruits and vegetables are all rich in fiber, as are nuts and seeds. Eating a diet high in fruits, vegetables, and whole grains can help increase your child’s fiber intake. Some foods that are high in fiber and tend to be favourites among kids are raisins, oatmeal, and berries. Kids who eat a diet high in fiber tend to have lower levels of stress hormones like cortisol and adrenaline, which can help keep anxiety levels down. They are also more likely to have regular bowel movements, which is important for supporting metabolism and reducing stress on the entire body.   Carbohydrates   Carbohydrates are the body’s primary energy source, and kids need to eat enough of them to stay healthy and focused. It’s important that kids eat a variety of carbohydrates, including grains, legumes, dairy and starchy vegetables like potatoes. Kids who eat a diet high in carbohydrates are less likely to experience low energy, mood issues or digestive distress, which are all common in kids who don’t eat enough of these foods. Carbohydrates also help kids concentrate better, which is important for academic performance.   Proteins   Kids need about 10% of their daily calories from protein, which is found in dairy, eggs and legumes. Protein can help kids build strong muscles and bones and has also been shown to help kids stay focused and alert. Kids who eat a diet high in protein tend to have lower levels of stress hormones like cortisol, which can help keep anxiety levels down. Protein is also important for healthy brain development, which is why it’s recommended that growing kids eat enough of it every day.   Beans and Legumes   Legumes and beans are high in fiber and protein, which is why many dieticians recommend that kids eat them at every meal. Beans and legumes can provide a well-rounded diet that’s rich in key nutrients and easy to digest. Kids who eat a diet high in healthy beans and legumes are less likely to experience digestive discomfort and are also more likely to stay focused on their work or homework. Beans and legumes are also high in iron, which helps support healthy brain development and the management of mood disorders.   Dark-Colored Fruit and Veggies   All fruits and vegetables are rich in vitamins and minerals, but some have been shown to be particularly beneficial for kids’ mental health. Dark-colored fruits and vegetables—like blueberries, carrots, and avocados—are high in antioxidants, which can help manage depression and anxiety. Kids who eat a diet high in vitamins and minerals are less likely to experience mental health issues like attention disorders and mood disorders. They are also less likely to experience low energy and feelings of depression.   Blueberries   Blueberries are particularly high in antioxidants that support mental health and academic performance. Blueberries are easy to add to any meal and are designed to be eaten raw, which means they are full of nutrients without any unhealthy additives or preservatives. Additionally, blueberries are a low-calorie option, clocking in at only 42 calories per serving. They also have a high level of soluble fiber, which can help reduce cholesterol and promote a healthy digestive system. Additionally, blueberries are packed with antioxidants, which can reduce your risk of certain diseases and boost your overall health.  Kids who eat a diet high in blueberries are less likely to experience mental health issues like depression and anxiety. They are also more likely to perform better in school and have higher attention spans, which is important for academic performance.   Exercise regularly.   Exercise is important for all kids, but it’s especially important for kids who experience anxiety or depression. Exercise can help kids let out any pent-up energy and frustration and can also help them better manage feelings, emotions, and thoughts. But as kids grow, they need different types of exercise to keep their brains and bodies healthy. Kids between the ages of 5 and 12 should focus on aerobic activities that get the heart pumping and the blood flowing, like running, swimming, or basketball.   Conclusion   It’s never too early to start feeding your kids a healthy diet that promotes brain health and development. Even the healthiest kids will likely face some challenges along the way, so it’s important to start with a solid foundation. The best brain foods are different from just any old “healthy” foods. The best brain foods are those that have been shown by scientific research to promote healthy development of a child’s mind. These foods aren’t necessarily magical—no single food can make a kid smart—but they have been identified as particularly important in supporting healthy brain function across the board. Visit kidsactivitypage.com for more information, tips, and advice to help your children develop essential skills and habits, more mature.

Drop the Sugary Drinks Now

There are many different type of foods that are the catalysts to our children’s weight gain. Childhood obesity is becoming an epidemic in the United States and for many first world countries. And while breads, fast foods and sugar filled dessert are considered the top culprit to childhood weight gain, there is one primary food that contributes the most.   Sodas, pop and soft drinks in general are the major culprits to childhood weight gain. A normal 16-ounce can of soda that can be bought at the convenient store is stacked with up to 200 calories. And the cup of soda that comes with an extra meal can load two times to three times the calories, due to the size of the cup and the sugar content.   Be wary of other store bought drinks that cater to “athletes”. Though despite their packaging and advertising campaigns that involve high profile sports stars, many of these athletic drinks are rich in sugar and even sodium. Also understand that these athletic drinks are manufactured by the same companies that develop soft drinks so truly, there is nothing “athletic” about these drinks.   And now, some of the juices that you find now from major manufacturers and “health food” manufacturers have high sugar content. That is expected with sweet drinks, but in some of these “natural” juice drinks -- they have no natural juice content. It’s quite ironic that drinks advertised as natural juice are not that -- but that is advertising.   In looking at products labeled as natural juice. The number one thing you have to look at is how it is pasteurized. Pasteurization is the heating needed to kill possible microorganisms in dairy and juice drinks. As there are bad organisms in drinks, there are a lot of good ones as well. Unfortunately, the pasteurization process, especially flash pasteurization will eliminate a lot of good minerals and vitamins from juice drinks. Keep an eye on labels for this.   All of this disconcerting to most kids and adults -- it may seem like there is nothing good to drink out there. There are alternatives. Water being the essential drink. Of course you can get this anywhere, but there are flavoring packets that can be added to give a bottle of water flavorful. And these flavoring packets use the right type of sugars and the right type preservatives.   But if you want the natural juice flavor, go out and start juicing. A new fad among hardcore diet fanatics is natural juicing. Using a heavy duty juicer and blending fruits and vegetables is a safe and natural way to get the best vitamins and micronutrients. Your kids can actually eat their vegetables when they are juicing because you can add vegetables and greens to your fruits.   When it comes to drinks, your choices are rather slim. Water, juice, milk and soda. But within these choices are many different options. Unfortunately, many of these options are not healthy for your children despite being “labeled” as healthy. The best advice for parents and kids is to take a good look at every label of every drink in the stores. Cut down on the calories, sugars and sodium -- too much of all that is bad for kids at a young age.   Image credit: Kim Stromstad on Flickr    

A Happy Healthy Breakfast for the Family

According to doctors and nutritionists, starting your day with a fully loaded breakfast is the perfect way to initiate your internal engine with energy and fuel. For most grownups, it may happen to be just a cup of “joe” and a donut. And maybe for the kids, it’s just a bowl of over sweetened cereal.   In this on-the-go world where we have to do as much as we can with the sparse amount of time allotted to us, are we going about breakfast in the right way? Are we starting the day in the correct manner with the cup of coffee or the bowl of cereal. Certainly filling our bellies with a meal is important but getting the right amounts of nutrition and vitamins to start our days is just as paramount.   Starting with liquids, a good breakfast should not consist of just coffee or even a normal glass of milk. As the documentary “Fat, Sick and Nearly Dead” has shown us, juicing is more than just a diet, it is a beneficial choice that will supply the body with much needed nutrients and antioxidants. Unlike the documentary, one does not need to have a complete diet full of juice for weeks to month -- but the benefits of concentrated natural juice in one’s diet is important.   Eggs are a staple to many diets, but there are many trends in serving eggs that is making it healthier today. Egg whites or special egg white packages are available in many grocery stores. There are many ways to prepare an egg (over-easy, scrambled, Benedict) -- but in order to make your dish healthy, prepare it with minimal cooking oil and salt.   Non-gluten is a recent trend in health food circles. Gluten is a compound found in many wheat based products and the elimination of gluten has been found to be beneficial to one’s health. With that said, eliminating wheat based products, like bread, is essential in the non-gluten diet. This means, that quite possibly bread -- one of the most essential staples in the American diet -- would be eliminated. Many have followed this trend in losing bread, the results have been positive; Perhaps, your children can start early in the elimination of wheat based food.   Last, in going with the suggestion of juicing, fruits remain an exceptional staple to the healthy diet. Instead of quick meals of candy bars, potato chips or a protein shake, a simple piece of fruit is highly packed with enough nutrients and natural sugars to get you and your kids going at the start of the day. One whole banana, orange or apple slices or half a mango can stand for a meal or supplement an already nutritious one.   There are so many combinations that one can make into creating a happy, healthy breakfast. It is understood that taste is what makes a breakfast taste good, but one can skip on the excess salt and sugar and look toward using alternative condiments. Also, keep in mind calorie content in your children’s meal. The normal, energetic child requires a good amount of calories or energy to keep them up and running. Refer to a child nutritionist to get a better understanding of what your child needs daily.   Image:  SweetOnVeg on Flickr    

Getting Your Kids to Eat and Stay Healthy

“Eat your vegetables!” It’s a cliche line, but for many parents, it’s a constant struggle to get their kids to eat better. Yet even parents can slip up and find it’s easier to give into junk food or using sweets as a reward for good behavior.   If you want to improve your child’s health—and the health of your whole family—then you can follow these guidelines for healthy meals.   1. Improve your family’s lunch and dinner menu. It’s all right for kids to have sugary cereals and starchy foods for breakfast, but during the rest of the day, they should have more protein and fiber in their diet. That means giving them more fruits, vegetables, and low-fat meat and dairy products.   2. Cut down on high-calorie drinks. Sodas are a huge contributor to childhood obesity and Type II diabetes. For better alternatives, try water, milk, or fruit juice (preferably with low sugar and little to no artificial ingredients).   3. Don’t worry if kids don’t clean their plate. Overeating is a common factor in childhood obesity and other pediatric health issues. When kids feel like they need to clean their plate, they’re likely to stuff themselves until their stomachs feel full. To promote better eating habits, let your child know it’s okay if they leave a little on their plate. The point is that they eat until their bodies feel satisfied, not for your satisfaction.   4. Offer less sweets like candy and chips. Dessert shouldn’t automatically occur right after dinner. If kids are always expecting something sweet on a daily or weekly basis, then they won’t care about nutrition or appreciate candy. Reserve the sweet stuff for special occasions like parties and holidays.   5. Reduce their time in front of a screen. The more time kids spend sitting in front of a screen, the more fat their bodies build up. Encourage them to run around for a bit or do some stretches. Set regular breaks away from the TV or the computer. See if there’s a sport or outdoor club that they might like to get involved in.   6. Develop your own good habits. Kids pick up all their parents’ habits by watching them from a young age—both their good and bad habits. It’s important for parents to examine their own lifestyle and diet for inspiration that they can give their children. Look for ways to cut down on how much junk food you eat. Spend a few extra minutes doing some exercise, even if it’s by going out for a walk after dinner.   Image:  USDAgov on Flickr

Homemade Granola Bars Recipe

Granola bars are great for kids. They’re easy to transport, so you can pack them up in your kids lunch box and send them off to school for your kids to have as either a snack or to round out a meal. They make a good on-the-go breakfast that still has the nutrients to have your kids eating healthy and prepare them for the day ahead. Breakfast is an essential meal that should not be skipped, but often, school day mornings are hectic and there isn’t any time for a sit down breakfast. You can make granola bars ahead of time and they will be the perfect treat for your kids to grab as they are running out of the house or as a quick snack before going out to play.   Granola bars are also great for your kids health. They are a light snack but still pack a nutritional punch. They are chock full of nuts and other great health food snacks that will curb hunger and help your kids lead an active, healthy life. You don’t have to go to the store to buy them. The best granola bars are the kind you make at home because you can control what ingredients go into them and cooking them can also serve as a fun activity for you and your kids to do together. There are many variations, so feel free to play around with the recipe. Here are the basic steps to get you started.   Ingredients: 2 cups rolled oats ( Make sure to get the old-fashioned rolled kind and not the instant) ½ cup sunflower seeds (You can also substitute flax or chia seeds). 1 cup almonds, sliced (You can substitute any kind of nut here, walnuts work great for example). ½ toasted wheat germ (This is where you get tons of extra vitamins, minerals, and protein. It also has a nice nutty flavor. Be sure it’s fresh as wheat germ can easily go rancid). ½ cup honey (A great natural sweetener). 3 tablespoons peanut butter (You can use unsalted butter, but the peanut butter adds extra flavor and nutrients). 1 teaspoon vanilla extract A pinch of salt 1 ½ cups dried fruit (Use a combo of three, ½ cup each. You can use cranberries, cherries, blueberries, dates, apricots, or any other dried fruit).   Directions: Preheat the oven to 350 degrees. Spread the first four ingredients onto a sheet pan and toast in the oven for 15 minutes. Combine the liquid ingredients in a saucepan and heat on top of the stove on medium until smooth. Grease a baking dish. Combine wet and dry ingredients in the dish, add the dried fruit and stir until it all comes together. Make sure the ingredients are spread out evenly. Press into the baking dish so you have a flat surface. Reduce the oven to 300 degrees. Return baking dish to oven. Bake for 25 minutes. Remove the baking dish from the oven and allow to cool. Cut granola into bars or squares and place in an airtight container. The bars will keep for up to two weeks in the refrigerator. The recipe should yield 8 bars. Image by Brown Eyed Baker on Flickr Creative Commons.

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